Breastfeeding Introduction Essay Outline

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Paige Owens18 March 2010NTR 302The Importance of BreastfeedingBreastfeeding is a highly debated issue among mothers in the United States. Mothers canchoose between breast and formula feeding their infant. Many mothers who choose to formula feedtheir children do so for many different reasons, but breast milk is the more optimal choice.


formulas try to imitate breast milk, and come close, but the exact composition cannot be duplicated,

(1). Breastfeeding provides the child with the perfect make up of the nutrients she needs, and changes

according to the child’s growth and development.

Through extensive research, breastfeeding is shownas the optimal health choice for infants, except in rare cases. In addition to being the perfect food,breastfeeding furnishes many other benefits not only for the baby, but for the mother as well.Many studies have been conducted that show breastfeeding supplies the child with manybenefits. This is most likely because the child is receiving the proper amount of nutrients it needs to

grow and develop. “The balance of nutrients in human milk matches human infant requirements for

growth and development closely; no other animal milk or HMS [human milk substitute] meets infantneeds as well

(2). At two weeks old 128 kilocalories of breast milk per kilogram is ingested, at 3 months,70-75 kcals, and at 5 months, 62.5 is the average number of kilocalories ingested per kilogram (3).Breastfeeding provides sufficient amounts of kilocalories, dependant on the babies needs, without therisk of overconsumption or shortage.Not only the amount of kilocalories ingested, but the chemical and nutrient make-up for breastmilk is perfect for the babies needs as well

; “Breast milk has been termed the perfect food for infants

because it contains all n

ecessary nutrients in correct proportions,” (4)

. The essential fatty acids DHA andAA, along with polyunsaturated fatty acids, are present in breast milk and are bestowed to the babywhich promotes optimal development of the central nervous system. Also medium-chain-triglycerides


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